T R A V E L G A L L E R Y
T
he prestigious Michelin Guide has recognized 26 Denver restau-
rants in its first and highly anticipated guide to the Colorado
culinary scene. The Mile High City now boasts three one-star
restaurants, Beckon, Brutø and The Wolf's Tailor, all serving contem-
porary cuisine. Eight international restaurants, from Israeli to
Chinese, earned a spot in the Bib Gourmand category, which high-
lights restaurants offering great quality food at good prices. A further
15 Denver restaurants, including A5 Steakhouse, Barolo Grill and Dio
Mio, were recommended as "above average" restaurants for 2023 for
their high-quality meals prepared with fresh ingredients. Denver.org
D
elicious news—celebrated Canadian chef Michael Bonacini is
again partnering with Emerald Cruises for an eight-day
Caribbean culinary journey starting March 30, 2024 aboard the
new 100-passenger luxury yacht Emerald Sakara. Bonacini will treat
guests to a private on-board cocktail reception, conduct a cooking
demonstration, cook Caribbean-inspired dishes in La Cucina dining
room and even dine and explore islands with a few lucky fans. The
Sakara sails round trip out of San Juan, Puerto Rico with stops at small
ports in Puerto Rico, St. Barths and the British Virgin Islands. Free
round-trip air and platinum drinks package are included for 30-day
advanced bookings. emeraldcruises.ca
BRENT ANDECK
EMERALD CRUISES
