Dreamscapes Travel & Lifestyle

WINTER/SPRING 2024 DREAMSCAPES 67 T he fast-warming sun casts a heat blanket over the island as we wind our way north from Fort-de-France, the centrally located capital. Once near the top, through verdant hills and tropical jungle, we spot Mount Pelée, the island's only active volcano and tallest point on the island. Along the way, we pass Saint-Pierre, once known as the "Paris of the West Indies," until a deadly volcano eruption in 1902 wiped out all but one sole resi- dent. Today, lush greenery coats nearly every surface with the occasional sprinkling of a stunning waterfall. Before sunset, we descend back down to town on a paved road that hugs the coast, tracing the shoreline and chasing the candy-coloured skies before the sun falls into the sea. After our jungle-to-beach day trip, we're rewarded with a dip in the balmy water, and in one day go from forest bathing to beach bathing. IN FULL BLOOM Nestled in the Caribbean Sea in the southern part of the Lesser Antilles lies the French Caribbean island of Martinique. Known as the "Isle of Flowers," this overseas region of France is also the birthplace of Napoleon's wife, Josephine Bonaparte, the French Empress. TRIPLE THREAT Although among the smaller of the overseas French territories, Martinique has earned three prestigious UNESCO designations: Most recently, the volcanoes and forests of Mount Pelée and the pitons in the northern region made the list. As did the traditional Yole sailboat noted for its cultural heritage significance. Thirdly, a bold and all-encompassing declaration now includes the entire island of Martinique and its surrounding waters to the World Biosphere Reserve, which promotes conservation and sustainable development. Recognized as a global biodiversity hotspot bursting with endemic species, this acknowledgment represents both environments that cradle the terrestrial and marine life. CROWN JEWEL On a hot and humid blue-sky morning, we set sail aboard a catamaran to spend the day at sea. Martinique has the most moorings of any island in the Lesser Antilles. You can easily rent a boat, kitted with a skipper and cook who can prepare a Caribbean feast that draws on African, Indian and French BEACH DAY OR NIGHT Along with adventuring, indulge in unique local fare made easily accessible at beach clubs equipped with kitchens turning out exceptional meals. They're a great way to combine the best of both worlds—enjoy tradi- tional dishes in an oceanside setting. Martinican cuisine is a delightful blend of French, African, Indian and Creole that combine to make one of the most distinct flavours of the islands. Book a lounger at Bao Beach along Pointe Marin Beach. Lined with sea grape trees, this stretch of coast offers views of the Caribbean Sea. The seafood offerings vary daily, yet one staple on every menu is salt cod fritters, a Creole classic that's widely considered the national dish. Enjoy your rum-based cocktail in the mild waters where tables have been set up in the sea. Then head further north to Carbet au Petibonum, an idyllic spot to watch the sunset. Order the crayfish that arrives flambé tableside. Stay for the live music, which has made this place an institution for residents and visitors. PHOTOS: MARTINIQUE TOURISM AUTHORITY | GRACE TOBY

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