T R A V E L G A L L E R Y
Travel expert Cynthia David provides updates on the tourism industry in this curated collection that appears in every issue —
TRAVEL NEWS YOU CAN USE
D
iscover La Fantaisie, a new Paris luxury hotel in the classy
Faubourg-Montmartre neighbourhood. Renowned Swedish
designer Martin Brudnizki designed the whimsical interiors of
the 63 rooms and 10 suites, built around a secret courtyard. La Fan-
taisie is one of the only hotels in downtown Paris with a rooftop bar
and full garden. Three-starred Michelin chef Dominique Crenn
returns from San Francisco to helm its zero-waste signature restaurant
Golden Poppy. The boutique hotel, on historic Rue Cadet, has already
become a meeting place for locals and international travellers seeking
a tranquil retreat in the heart of the French capital. Lafantaisie.com
F
rom now until December 31, 2024, Aeroplan credit card-
holders in Canada and the U.S. can earn a free hotel night
for every four-night consecutive stay they book with Aero-
plan points. With this special offer, credit cardholders can
multiply their points savings of up to 30 per cent when booking
at more than 300,000 hotels, including properties in the
HotelSavers program launched in 2022. For an eight-night con-
secutive stay, cardholders need only redeem Aeroplan points
for six nights. The Fourth Night Free offer calculates savings
based on the average points cost of all four nights for maximum
value. aeroplan.com/4thnight
P
erched high above the Aegean Sea in the village of Imerovigli, five-
star Kivotos Santorini stands out like an elegant black gem amid
the Greek island's white landscape. The 10 suites and villas com-
bine a modern minimalist design with bold, dark colours that echo the
hotel's stone and cave-like feel. Each room offers a clear view of San-
torini's famous sunsets and the volcanic caldera that created the island.
Enjoy a champagne breakfast in your room and dine on fresh local
seafood at night. Ideal for a romantic escape. KivotosHotels.com
LA FANTAISIE
KIVOTOS HOTELS
