Dreamscapes Travel & Lifestyle Magazine
Issue link: http://read.dreamscapes.ca/i/1527608
DREAMSCAPES FALL/ WINTER 2024 60 Savour the Flavours of Madeira W hen you think of Madeira, Portugal, it's easy to imagine its rugged coastlines, lush greenery, and year-round spring- like climate. But beyond the island's natural beauty lies a culinary landscape as rich and diverse as its geography. Whether you're strolling through the bustling streets of Funchal or exploring the more secluded corners of the island, Madeira offers an array of dining experiences that are as unique as they are delicious. START YOUR CULINARY JOURNEY IN FUNCHAL Funchal, Madeira's capital, is the heart of the island's culinary scene. This vibrant city offers a mix of traditional Portuguese flavours and modern twists, ensuring there's something for every palate. Begin your day with a visit to Mercado dos Lavradores, Funchal's iconic farmers' market. Here, you'll find an explosion of colour and flavour in the form of fresh fruits, vegetables, and, of course, the island's famed fish. Take a moment to admire the black scabbard- fish, a local delicacy known for its unique appearance and exquisite taste. Many restaurants nearby, like Taberna Ruel, take pride in serving this deep-sea fish, often paired with banana for a surprising, yet delightful combination. For a taste of traditional Madeiran cuisine, head to Armazém do Sal, an old salt warehouse-turned-chic eatery. The ambiance here is as memorable as the food, with exposed stone walls and rustic design setting the stage for a meal that celebrates the island's rich culinary heritage. Indulge in dishes like espetada, skewers of mari- nated beef grilled over an open flame. COASTAL DINING: FRESH FROM THE ATLANTIC Madeira's cuisine is intrinsically tied to the sea, and no visit would be complete without savouring its seafood bounty. The Atlantic Ocean serves as the island's greatest fish store with seafood offerings as diverse as they are delicious. In the coastal village of Câmara de Lobos, you'll find Vila do Peixe, a restaurant perched on a cliff overlooking the ocean. Here, the catch of the day is displayed for your selection then perfectly grilled over an open flame. Enjoy your meal with a side of stunning ocean views. BY MEGAN HONAN