Dreamscapes Travel & Lifestyle

Winter 2014/2015

Dreamscapes Travel & Lifestyle Magazine

Issue link: http://read.dreamscapes.ca/i/414300

Contents of this Issue

Navigation

Page 51 of 63

straight with monikers such as Romantic Retreat, The hideaway and Royal Chamber. don't miss that essential part of your bed- and-breakfast experience. Innkeeper dennis statz serves your morning repast at White lace with hot door County coffee and dishes freshly baked with the favourite local ingredient—cherries. You won't leave hungry with cherry almond French toast on the menu! MoRNING JaVa appreciate waking up to a good cup of java? Then plan an early-morning stop at door County Coffee & Tea Co., the place for specialty class 1 arabica coffee, roasted and flavoured on-site, and brewed to perfection. For a unique coffee-lover's experi- ence, tour the 1,858-square-metre facility to learn how coffee beans get to your cup from the sunny slopes of some far-off land. The essential element is highlighted by owner Vicki Wilson's mantra: "From the best bean to the best taste in your cup!" You'll also enjoy her recipe for business success: "happy employees who are passionate about their craft." Their T-shirts say it all: "20 years of coffee awesomeness!" and their clapping and cheers whenever a major order came through made for a memorable tour. Who can resist a smile when employees are having such fun? top: The White Lace Inn bed and breakfast exudes luxury in every detail. bottom: The Door County Coffee & Tea Co. offers a variety of smoothies, quiches and great coffee. opposite: "Boil-over"— and dinner is served! Nicola Gordon

Articles in this issue

Archives of this issue

view archives of Dreamscapes Travel & Lifestyle - Winter 2014/2015